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When I first read this recipe, I thought it looked difficult. But because I had all the ingredients readily at hand, I gave it a try. Am I glad I did! Not only it is simple to prepare, it tastes. —Judy Baker Craig, Colorado
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Nutrition Facts: 1 chicken breast half with 1/3 cup sauce equals 493 calories, 37 g fat (22 g saturated fat), 177 mg cholesterol, 536 mg sodium, 9 g carbohydrate, 1 g fiber, 30 g protein.
Chicken in Basil Cream published in Quick Cooking July/August 1998, p27
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Reviewed on Oct. 02, 2009 by Elaine316
This is delicious and a family favorite. I've made it quite a few times.
Reviewed on Jun. 29, 2009 by Amanda_K
We really enjoy this recipe. However, the chicken does not cook as quickly as the recipe indicates and if you have it on med-high heat, the breading will burn while the chicken will not be done.
Reviewed on Jun. 04, 2009 by vero5803
I tried it with a jar of marinated artichoke hearts. Delicious! Thanks for the tip!
Reviewed on Sep. 28, 2008 by erinelaine87
I added a can of drained artichoke quarters to the sauce while cooking it and it turned out amazing! Worth giving a try if you like artichoke!
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