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Chicken and Shells Dinner Recipe

Chicken and Shells Dinner Recipe photo by Taste of Home

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Like most kids, mine love macaroni and cheese. The addition of chicken and peas makes this a meal-in-one they never refuse.—LeeAnn McCue, Charlotte, North Carolina

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Chicken and Shells Dinner Recipe

Prep: 15 min. Bake: 20 min.

Yield: 4-6 Servings

15 20 35

Ingredients

1 package (12 ounces) shells and cheese dinner mix
1/4 cup chopped onion
4 tablespoons butter, divided
2 cups cubed cooked chicken
1 package (10 ounces) frozen peas, thawed
2/3 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/3 cup seasoned bread crumbs

Directions

Prepare dinner mix according to package directions. Meanwhile, in a small skillet, saute onion in 2 tablespoons butter until tender. Stir the chicken, peas, mayonnaise and sauteed onion into dinner mix.
Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 4-6 servings.

Originally published as Chicken and Shells Dinner in Casserole Cookbook , p28

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Reviews for Chicken and Shells Dinner

Chicken and Shells Dinner

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Reviewed on Mar. 12, 2013 by kellys1061

This is a perfect comfort food dish. Creamy and delicious!

Reviewed on Feb. 20, 2013 by sheltiesweetie2007

Very easy to make - perfect when you need to get dinner on quickly. I substituted asparagus for the peas. It worked well to cook the asparagus with the onion prior to combining all ingredients.

Reviewed on Oct. 02, 2011 by stephanie1116

I made this for my husband and he really liked it and I did also