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Serve this easy-to-make dish anytime you need to put something fast and flavorful on the table in a hurry. This colorful main dish recipe comes from Dorothy Morley of Sault Saint Marie, Michigan.
This recipe is:
Nutritional Facts 1 serving (1-2/3 cups) equals 496 calories, 13 g fat (5 g saturated fat), 95 mg cholesterol, 965 mg sodium, 57 g carbohydrate, 6 g fiber, 36 g protein.
Originally published as Chicken and Rice Dish in
Simple & Delicious
March/April 2007, p25
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