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—Myrtle Matthews, Marietta, Georgia
Nutritional Facts 1 serving (1 cup) equals 439 calories, 26 g fat (5 g saturated fat), 51 mg cholesterol, 804 mg sodium, 31 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Chicken and Rice Casserole in Reminisce Spring 1991, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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