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Try this moist and tender chicken-and-potato dish with its creamy, scrumptious gravy tonight! Just fix it in the morning, then forget about it until dinner time. Michele Trantham - Waynesville, North Carolina
Editor's Note: This recipe was tested with McCormick’s Montreal Chicken Seasoning. Look for it in the spice aisle.
Nutritional Facts 1 chicken breast with 1-1/2 cups vegetable mixture equals 451 calories, 15 g fat (3 g saturated fat), 105 mg cholesterol, 1,046 mg sodium, 38 g carbohydrate, 4 g fiber, 40 g protein.
Originally published as Chicken and Red Potatoes in Simple & Delicious March/April 2009, p64
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Reviewed on Dec. 24, 2012 by Sprowl
A winner, but jccbaker, I gotta ask--3 1/2 hrs in the pressure cooker???? Really!I think not. And you couldn't peek with a pressure cooker, as it doesn't open until the pressure comes down. U R Confused, lol.
A winner, but jccbaker, I gotta ask--3 1/2 hrs in the pressure cooker???? Really!
I think not. And you couldn't peek with a pressure cooker, as it doesn't open until the pressure comes down. U R Confused, lol.
Reviewed on Dec. 19, 2012 by KathleenMoran
Maybe my slow cooker cooks very slow, but the potatoes were still hard after 3 1/2 hours. I took the chicken out and transfered the veggies and gravy to a sauce pan and boiled them until they were cooked. This recipe was very tasty and I will make it again but will cook it longer. I also added thinly sliced onion. YUMMY!
Reviewed on Oct. 28, 2012 by cwbuff2
My husband raved about the gravy of this easy crock pot dish. Who would have thought a simple, soup-based gravy would taste so good, but it does. My crock pot cooks on a higher setting, I think, than other people's, and I would only cook the chicken about 2 1/2 - 3 hours.
Reviewed on Oct. 08, 2012 by bnrudy
This is great! Cream of Onion is very hard to fine, but if you have Target you can get it there Made by Campbell Soup
Reviewed on Oct. 04, 2012 by minmom
Very filling and warm on cold days! Will make again! Easy!
Reviewed on Aug. 28, 2012 by Stacey4
This recipe was good. I served it over brown rice, I increased the cook time as the other reviewers suggested, I used cream of mushroom and a packet of onion dip mix, and I used a large can of chopped green chilies. I also added peas. My family all enjoyed this dinner.
Reviewed on Aug. 22, 2012 by jccbaker
Made this today. It was so good! My substitutes: Pre-battered chicken tenders (because that's what I had), 1/2 small can of diced green chilis (because that's what I had), cream of celery (because I didn't have onion--but I added a couple of tablespoons of minced fresh onion), no chicken seasoning. I cooked it in the pressure cooker for 3 1/2 hours (and did not open the lid while it was cooking). Served with rice with sliced mushrooms and shaved carrots. Husband had two helpings.
Reviewed on Jul. 24, 2012 by BlondieCates
This recipe was so delicious! My whole family loved it! I have a difficult time finding recipes for chicken that don't taste like the old usual. This was original! I agree with other reviewers that the cook time wasn't quite right. I cooked for about 1 hour on high and 4 on low after that and the veggies were *just* cooked and could have even been cooked a little longer. I think it should be mentioned that the little cans of whole chilies only have about 2 per can, so buy 2 cans in case you need them.
Reviewed on Apr. 03, 2012 by dawnholsen
The cook time was too short. I'd cook 8 hrs. on low next time.
Reviewed on Feb. 26, 2012 by Cookie77
We loves this recipe. I followed the ingredients instructions but I doubled the recipe, and added cream of mushroom soup. I didn't have a lot of time so I placed it into the oven rather than the crock pot. This saved me 1 1/2 hrs.The next time I will use my crock pot. I uncovered it in the oven 20 minutes before it was finish to brown the chicken even more than it was.
We loves this recipe. I followed the ingredients instructions but I doubled the recipe, and added cream of mushroom soup. I didn't have a lot of time so I placed it into the oven rather than the crock pot. This saved me 1 1/2 hrs.
The next time I will use my crock pot. I uncovered it in the oven 20 minutes before it was finish to brown the chicken even more than it was.
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