Chicken and Red Potatoes Recipe

Reviewed on May. 09, 2013 by angiedust

Very easy and extremely tasty. The only thing I did differently is that I added jalapenos to add a little bit of a "kick". Kids love it as well, a keeper for sure.

Reviewed on Apr. 27, 2013 by mama9688

was verry good and easy to do

Reviewed on Apr. 03, 2013 by Char9

I don't make anything that calls for canned soup. No one needs all that sodium.

Reviewed on Mar. 25, 2013 by Kristinmrhodes

I seasoned and overseasoned this dish at every turn. Still it was extremely bland. This happens with crockpot recipes sometimes, but still a bit of a disappointment.

Reviewed on Mar. 25, 2013 by Kristinmrhodes

I seasoned and overseasoned this dish at every turn. Still it was extremely bland. This happens with crockpot recipes sometimes, but still a bit of a disappointment.

I

Reviewed on Mar. 17, 2013 by i cook

This recipe is a KEEPER. Will make again. Family loved. Perfect for a cold winter day.

Reviewed on Feb. 17, 2013 by terirogers6

Comfort food! Makes it seem you've been in your kitchen all day. Add a salad and some yeast rolls and you'll have your family a feast! Love it!

Reviewed on Jan. 16, 2013 by litterbug

Very tasty, it made a delicious gravy and chicken was very tender. I read reviews and cooked longer than shown on recipe so potatoes were fine. Also, I had no green chiles, only had some Rotel tomatoes w/green chiles so opened them up and picked out the green chiles - it was just right amount of flavor and heat for us. Definitely will make again - also I assumed by Chicken Seasoning they meant poiultry seasoning t

Reviewed on Jan. 02, 2013 by sylvia5083

Edit:I followed the tips from other reviewers to avoid having tough veggies. I cooked the veggies and half of the sauce for 1.5 hours on HIGH (4hr setting) and cooked for another 2.5 hours on LOW (8 hr setting) after adding in the chicken. I also added about a cup of fresh green beans I had in my fridge. My fiance absolutely loved it since it reminded him of mom's home cooking. I personally thought it was a little bland for my taste but I like everything spicy. Forgot to add some onions as other reviewers also mentioned but will try to remember next time.

Reviewed on Jan. 02, 2013 by sylvia5083

I followed the tips from other reviewers to avoid having tough veggies. I cooked the veggies and half of the sauce for 1.5 hours and cooked for another 2.5 hours after adding in the chicken. I also added about a cup of fresh green beans I had in my fridge. My fiance absolutely loved it since it reminded him of mom's home cooking. I personally thought it was a little bland for my taste but I like everything spicy. Forgot to add some onions as other reviwers also mentioned but will try to remember next time.

Reviewed on Dec. 24, 2012 by Sprowl

A winner, but jccbaker, I gotta ask--3 1/2 hrs in the pressure cooker???? Really!

I think not. And you couldn't peek with a pressure cooker, as it doesn't open until the pressure comes down. U R Confused, lol.

Reviewed on Dec. 19, 2012 by KathleenMoran

Maybe my slow cooker cooks very slow, but the potatoes were still hard after 3 1/2 hours. I took the chicken out and transfered the veggies and gravy to a sauce pan and boiled them until they were cooked. This recipe was very tasty and I will make it again but will cook it longer. I also added thinly sliced onion. YUMMY!

Reviewed on Oct. 28, 2012 by cwbuff2

My husband raved about the gravy of this easy crock pot dish. Who would have thought a simple, soup-based gravy would taste so good, but it does. My crock pot cooks on a higher setting, I think, than other people's, and I would only cook the chicken about 2 1/2 - 3 hours.

Reviewed on Oct. 08, 2012 by bnrudy

This is great! Cream of Onion is very hard to fine, but if you have Target you can get it there Made by Campbell Soup

Reviewed on Oct. 04, 2012 by minmom

Very filling and warm on cold days! Will make again! Easy!

Reviewed on Aug. 28, 2012 by Stacey4

This recipe was good. I served it over brown rice, I increased the cook time as the other reviewers suggested, I used cream of mushroom and a packet of onion dip mix, and I used a large can of chopped green chilies. I also added peas. My family all enjoyed this dinner.

Reviewed on Aug. 22, 2012 by jccbaker

Made this today. It was so good! My substitutes: Pre-battered chicken tenders (because that's what I had), 1/2 small can of diced green chilis (because that's what I had), cream of celery (because I didn't have onion--but I added a couple of tablespoons of minced fresh onion), no chicken seasoning. I cooked it in the pressure cooker for 3 1/2 hours (and did not open the lid while it was cooking). Served with rice with sliced mushrooms and shaved carrots. Husband had two helpings.

Reviewed on Jul. 24, 2012 by BlondieCates

This recipe was so delicious! My whole family loved it! I have a difficult time finding recipes for chicken that don't taste like the old usual. This was original! I agree with other reviewers that the cook time wasn't quite right. I cooked for about 1 hour on high and 4 on low after that and the veggies were *just* cooked and could have even been cooked a little longer. I think it should be mentioned that the little cans of whole chilies only have about 2 per can, so buy 2 cans in case you need them.

Reviewed on Apr. 03, 2012 by dawnholsen

The cook time was too short. I'd cook 8 hrs. on low next time.

Reviewed on Feb. 26, 2012 by Cookie77

We loves this recipe. I followed the ingredients instructions but I doubled the recipe, and added cream of mushroom soup. I didn't have a lot of time so I placed it into the oven rather than the crock pot. This saved me 1 1/2 hrs.

The next time I will use my crock pot. I uncovered it in the oven 20 minutes before it was finish to brown the chicken even more than it was.

Reviewed on Feb. 25, 2012 by billsher45

had to leave out the chilies and mushrooms as husband doesn't eat them. Used cream of chicken soup and chicken flavor boost packet.

Reviewed on Feb. 23, 2012 by Kerstin12

This is one of my favortie things that my mom makes and our whole family loves it! I have also made it a few times and I use onion soup mix mixed with cream of mushroom also. Sometimes I add onion if I have it and I would never miss the green chillies, they give it extra flavor but not over powering. Also, I usually cook it on high for atleast 6 hours. It almost starts to carmelize and the flavor is amazing!

Reviewed on Jan. 14, 2012 by Chatters

I was unable to find cream of onion soup so used cream of mushroom and 1packet of onion soup mix, did not use chillies or extra mushrooms and it was excellent. My son and husband loved it too.

Reviewed on Jan. 07, 2012 by GoodyQueen

This recipe is amazing! It's definitely something I like to make when having company over. The veggies were still a little undercooked at 4 hours so I did have to let it go for another hour. Absolutely will add this to my recipe book!

Reviewed on Oct. 22, 2011 by BATHA

MY WHOLE FAMILY LOVES THIS MEAL

Reviewed on Oct. 17, 2011 by mrspetersen2011

The chicken was so tender and the gravy that was made was wonderful but my veggies were still a little hard and I had to let it go about another hour.

Reviewed on Jul. 26, 2011 by xicota

This recipe, as written, needed a lot of tweaking for me. I have made this twice, and each time there were problems (I should have read my own notes more carefully, from the first time I prepared this). First, I don't have a 5-qt. cooker, only a 6 1/2 qt. Does this make a difference? Four hours on low didn't even begin to cook the vegetables, and the sauce needs to be doubled so that it won't burn on the sides and bottom (which was starting to happen). The sauce also needs to be thinned with chicken stock, otherwise it remains gloppy and does not melt onto the meat and veggies. I did add at least a cup of stock, plus a quarter cup of white wine, after doubling the other ingredients in the sauce. I also added the green chiles near the end of the cooking time, otherwise they lose flavor. On both occasions making this, I had to dump everything into a Dutch oven and finish cooking it. The overall flavor is nice; I would suggest not preparing this when you are pressed for time, though.

Reviewed on Jul. 08, 2011 by minnie

Absolutely did NOT like the taste, yuck! Threw it out...