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Try this moist and tender chicken-and-potato dish with its creamy, scrumptious gravy tonight! Just fix it in the morning, then forget about it until dinner time. Michele Trantham - Waynesville, North Carolina
Editor's Note: This recipe was tested with McCormick’s Montreal Chicken Seasoning. Look for it in the spice aisle.
Nutritional Facts 1 chicken breast with 1-1/2 cups vegetable mixture equals 451 calories, 15 g fat (3 g saturated fat), 105 mg cholesterol, 1,046 mg sodium, 38 g carbohydrate, 4 g fiber, 40 g protein.
Originally published as Chicken and Red Potatoes in Simple & Delicious March/April 2009, p64
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Reviewed on May. 09, 2013 by angiedust
Very easy and extremely tasty. The only thing I did differently is that I added jalapenos to add a little bit of a "kick". Kids love it as well, a keeper for sure.
Reviewed on Apr. 27, 2013 by mama9688
was verry good and easy to do
Reviewed on Apr. 03, 2013 by Char9
I don't make anything that calls for canned soup. No one needs all that sodium.
Reviewed on Mar. 25, 2013 by Kristinmrhodes
I seasoned and overseasoned this dish at every turn. Still it was extremely bland. This happens with crockpot recipes sometimes, but still a bit of a disappointment.
I seasoned and overseasoned this dish at every turn. Still it was extremely bland. This happens with crockpot recipes sometimes, but still a bit of a disappointment.I
I
Reviewed on Mar. 17, 2013 by i cook
This recipe is a KEEPER. Will make again. Family loved. Perfect for a cold winter day.
Reviewed on Feb. 17, 2013 by terirogers6
Comfort food! Makes it seem you've been in your kitchen all day. Add a salad and some yeast rolls and you'll have your family a feast! Love it!
Reviewed on Jan. 16, 2013 by litterbug
Very tasty, it made a delicious gravy and chicken was very tender. I read reviews and cooked longer than shown on recipe so potatoes were fine. Also, I had no green chiles, only had some Rotel tomatoes w/green chiles so opened them up and picked out the green chiles - it was just right amount of flavor and heat for us. Definitely will make again - also I assumed by Chicken Seasoning they meant poiultry seasoning t
Reviewed on Jan. 02, 2013 by sylvia5083
Edit:I followed the tips from other reviewers to avoid having tough veggies. I cooked the veggies and half of the sauce for 1.5 hours on HIGH (4hr setting) and cooked for another 2.5 hours on LOW (8 hr setting) after adding in the chicken. I also added about a cup of fresh green beans I had in my fridge. My fiance absolutely loved it since it reminded him of mom's home cooking. I personally thought it was a little bland for my taste but I like everything spicy. Forgot to add some onions as other reviewers also mentioned but will try to remember next time.
I followed the tips from other reviewers to avoid having tough veggies. I cooked the veggies and half of the sauce for 1.5 hours and cooked for another 2.5 hours after adding in the chicken. I also added about a cup of fresh green beans I had in my fridge. My fiance absolutely loved it since it reminded him of mom's home cooking. I personally thought it was a little bland for my taste but I like everything spicy. Forgot to add some onions as other reviwers also mentioned but will try to remember next time.
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