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Chicken and Pepperoni Pizza
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1 package (16 ounces) prebaked Italian bread shell crust
3/4 cup pizza sauce
1 cup frozen cut broccoli, cooked and drained
1 cup cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup sliced pepperoni
8 small cherry tomatoes, halved
1-1/2 cups (6 ounces) shredded mozzarella cheese
Place crust on a lightly greased pizza pan. Spread with pizza sauce. Top with the
broccoli, chicken, mushrooms, pepperoni and tomatoes. Sprinkle with cheese. Bake
at 400° for 15-20 minutes or until heated through.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |