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I got this recipe at a pear festival. It's a great meal to serve on a hot summer day.—Jeanette Luttman, Sacramento, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 182 calories, 13 g fat (2 g saturated fat), 21 mg cholesterol, 78 mg sodium, 8 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Chicken and Pear Tossed Salad in The Best of Country Cooking Annual 2005, p59
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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