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Turn everyday greens into a spectacular salad by adding chicken, red pepper and sliced pears. This makes a hearty lunch—or add some bread and soup for dinner. Yum! Sarita Johnston - San Antonio, TX
This recipe is:
Quick
Nutritional Facts 1 serving equals 325 calories, 20 g fat (3 g saturated fat), 44 mg cholesterol, 309 mg sodium, 24 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Chicken and Pear Salad in Simple & Delicious November/December 2009, p30
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Reviewed on Mar. 04, 2011 by mpf1964
I used poppy seed dressing instead of ranch, and it was delicious!
Reviewed on Dec. 07, 2010 by lilsarah21
This is a great refreshing salad! I used fresh pears. I chopped the pears a few hours before I made dinner, peppered them, sealed them in a container and put them in the fridge (tossing them occasionaly) to bring out the juiciness of the pear. I am not a big fan of fruit in the salad or sweet salads, but the pepper and the ranch dressing is the perfect balance to the fruit!
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