Chicken and Mushroom Dinner Recipe

 Rating 4

Read reviews (2)

Rate recipe

—Bernie Bellin, Franklin, Wisconsin
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Chicken and Mushroom Dinner Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Chicken and Mushroom Dinner Recipe
  • Prep: 5 min. Cook: 1 hour
  • Yield: 4-6 Servings
    •
5 60 65

Ingredients

  • 4 to 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream or plain yogurt
  • 1 can (4 ounces) sliced mushrooms, drained
  • Cooked rice or pasta

Directions

  • In a large heavy skillet, brown chicken in butter on both sides. Remove chicken; drain excess fat. Reduce heat to simmer. Stir in soup. Cook and stir to loosen browned bits from pan.
  • Add sour cream or yogurt, 1/2 cup at a time, stirring until well blended. Add chicken. Reduce heat; cover and simmer over very low heat until tender, about 45 minutes. Do not boil. Stir in mushrooms and heat through. Serve immediately over rice or pasta. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 249 calories, 15 g fat (8 g saturated fat), 86 mg cholesterol, 537 mg sodium, 6 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Chicken and Mushroom Dinner in Reminisce September/October 1992, p53

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chicken and Mushroom Dinner

Chicken and Mushroom Dinner

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Reviewed on Sep. 02, 2012 by 08arctic

My family totally loves this recipe!

Reviewed on Dec. 26, 2011 by char04

This was bland in taste and color. So I added broccoli pieces for more color. I added some worcestershire sauce and dried red peppers to add flavor.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT