- Remove from ramekins to wire racks.
- In a large skillet, saute the chicken and chili powder in butter
- until heated through. Spoon cabbage mixture into tortilla bowls; top
- with chicken, mango and cilantro. Serve immediately. Yield: 6
Nutrition Facts: 1 serving equals 313 calories, 9 g fat (4 g saturated fat), 50 mg cholesterol, 672 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.