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Chicken and Ham Roll-ups Recipe

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I first started making these easy roll-ups as a way to use leftover chicken. My family raved about them so much that I now frequently serve them when entertaining.

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Chicken and Ham Roll-ups Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

15 10 25

Ingredients

3 cups cooked rice
1-1/2 cups chopped cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, divided
1/4 cup finely chopped celery
1 green onion, thinly sliced
1/4 teaspoon pepper, divided
6 slices fully cooked ham
1/4 cup sour cream or plain yogurt
1/4 cup milk
1/4 teaspoon dried thyme
1/2 cup shredded Swiss or part-skim mozzarella cheese
Paprika or additional chopped green onion

Directions

Spread rice in a greased 11-in. x 7-in. microwave-safe baking dish; set aside. In a medium bowl, combine chicken, 1/3 cup soup, celery, onion and 1/8 teaspoon pepper. Place 1/4 cup on each ham slice and roll up. Secure with a toothpick if necessary. Place ham rolls, seam side down, on top of rice.
Combine sour cream, milk, thyme and remaining soup and pepper; spoon over rolls. Cover and microwave on high, turning dish halfway through cooking time, for 6-10 minutes or until heated through. Sprinkle with cheese and paprika or onion; cover and let stand 5 minutes. Remove toothpicks before serving. Yield: 4-6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Chicken and Ham Roll-ups in Country Chicken Cookbook , p84

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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