Be the first to write a review
I first started making these easy roll-ups as a way to use leftover chicken. My family raved about them so much that I now frequently serve them when entertaining.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chicken and Ham Roll-ups in
Country Chicken Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013