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Chicken and Garlic Potatoes Recipe

Photo by: Taste of Home

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Originally my father-in-law's invention, this home-style oven entree is one we never tire of. I've made a few improvisations with seasonings to suit the next generation's tastes.

This recipe is:

Healthy

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6 Servings
Prep: 15 min. Bake: 70 min.

Ingredients

4 medium potatoes, peeled and sliced
1 large onion, cut into small wedges
6 bone-in chicken breast halves (8 ounces each)
1 teaspoon dried tarragon
1 teaspoon rubbed sage
1 teaspoon salt, optional
1/2 teaspoon pepper
1 whole garlic bulb
3 tablespoons Crisco® Pure Olive Oil

Directions

Place potatoes and onion in a greased 13-in. x 9-in. baking dish. Top with chicken. Combine the tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed.
Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350° for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeeze garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken. Yield: 6 servings.

Nutritional Analysis: One serving (prepared without salt) equals 281 calories, 70 mg sodium, 73 mg cholesterol, 18 gm carbohydrate, 29 gm protein, 10 gm fat. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 vegetable.

Chicken and Garlic Potatoes published in Taste of Home June/July 1999, p31

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