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Chicken and Dumplings Recipe

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—Claire Bruno, Tucson, Arizona

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Chicken and Dumplings Recipe

Prep: 10 min. Cook: 30 min.

Yield: 2 Servings

10 30 40

Ingredients

1/2 pound skinless chicken breast halves, cut into 1/2-inch cubes
1-1/2 cups chicken broth
1 medium carrot, sliced
1 small potato, peeled and cubed
1/4 cup chopped onion
2 tablespoons chopped celery
1 bay leaf
1/4 teaspoon salt
1/8 teaspoon pepper
DUMPLINGS:
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1/2 teaspoon baking powder
Pinch ground cloves
Pinch salt
3 tablespoons milk

Directions

In a small saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Discard bay leaf.
For dumplings, in a small bowl, combine the flour, parsley, baking powder, cloves and salt. Stir in milk just until moistened. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 2 servings.

Originally published as Chicken and Dumplings in Reminisce March/April 2006, p 49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Chicken and Dumplings

Chicken and Dumplings

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Reviewed on Oct. 08, 2012 by galinthewoods

Made the recipe as written except I doubled it. Will be much more stingy with the ground cloves, though. Their flavor can get overpowering in a hurry.

Reviewed on Feb. 14, 2012 by lilaccrew

This recipe is EXCELLENT! I actually added 3 1/2 more cups of water though and it still turned out fantastic! It smelled great while cooking and while reheating the next day!

Reviewed on Jan. 09, 2012 by leslie1966

Really really good. I doubled it to make it for my family. Instead of this dumpling recipe, I used the reciped off of the baking mix box. It turned out great!!!

Reviewed on Nov. 13, 2011 by ButterLovingGirl

I like dumplings way to much so I doubled that part of the recipe! Family Favorite

Reviewed on Dec. 15, 2010 by sunflwerchick

I followed the advice of the other reviewer and just used a bag of frozen stew vegetables, which had everything in them( potatoes, onion, carrots, etc.) Very fast and easy, and came out tasting good. Will make again!

Reviewed on Dec. 05, 2009 by mehalv

This was an excellent dinner recipe! I baked the chicken first, and cut it into small pieces before adding to the dish. I also used a bag of stew vegetables to save time, and added my own potato. I added a bit of thyme as well. Overall a fantastic recipe I look forward to making again.