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Like a security blanket for the soul, this chicken and dumpling soup from Morgan Byers of Berkley, Michigan is a true classic. “My husband is not very fond of leftovers, but he likes this so much, he says he could eat every day of the week,” Morgan relates.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/4 cups soup with 3 dumplings equals 353 calories, 8 g fat (2 g saturated fat), 52 mg cholesterol, 1,111 mg sodium, 44 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1 fat.
Originally published as Chicken and Dumpling Soup in Light & Tasty October/November 2006, p25
Robin Miller makes chicken stew with dumplings and adds a fennel salad.
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Reviewed on Dec. 19, 2011 by dv80det
This was great!
Reviewed on Jan. 30, 2011 by charlenec
Didn't think this would be good, but it was. Will be making this again.
Reviewed on Jan. 03, 2011 by lilgrannymac
easy to make and yummmm
Reviewed on Mar. 02, 2009 by tiggeritian
Great soup, although I think it would be helpful for there to be something added to the dumpling dough to give it another flavor.
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