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Our five kids are grown and live away from the farm, but they visit often with their families. So I stay in practice in the kitchen! I frequently serve this soup for Sunday dinner.
Nutritional Facts 1 serving (1 cup) equals 285 calories, 9 g fat (3 g saturated fat), 71 mg cholesterol, 956 mg sodium, 22 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Chicken and Dumpling Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p34
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Reviewed on Jan. 12, 2013 by Mama6Kellys
Think next time I might try using Cream of Broccoli Soup instead of Cream of Potato (too starchy w/dumplings or noodles). Also, was glad I cut up biscuits into smaller pieces because the dumplings are very filling - especially small children. Used frozen broccoli/cauliflower/carrot mix - also used whole 3-4 lb chicken instead of cut chicken (wasn't sure what cuts worked best so just used whole bird).Its a nice hearty soup that was nice to serve my family of 8 - all suffering (literally - its a nightmare!) w/flu.Thanks for sharing your recipe - we enjoyed it very much.
Think next time I might try using Cream of Broccoli Soup instead of Cream of Potato (too starchy w/dumplings or noodles). Also, was glad I cut up biscuits into smaller pieces because the dumplings are very filling - especially small children. Used frozen broccoli/cauliflower/carrot mix - also used whole 3-4 lb chicken instead of cut chicken (wasn't sure what cuts worked best so just used whole bird).
Its a nice hearty soup that was nice to serve my family of 8 - all suffering (literally - its a nightmare!) w/flu.
Thanks for sharing your recipe - we enjoyed it very much.
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© Reiman Media Group, LLC., 2013