This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois
This recipe is:
Nutritional Facts 1 serving (1 each) equals 393 calories, 17 g fat (7 g saturated fat), 80 mg cholesterol, 1,313 mg sodium, 33 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Chicken and Dumpling Casserole in
Taste of Home
October/November 1994, p25
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