Chicken and Cashews Recipe

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My husband and I enjoy Thai food, and we count this recipe among our favorites. It's tasty without being spicy.

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Chicken and Cashews Recipe
  • Prep/Total Time: 20 min.
  • Yield: 1-2 Servings
    •
10 10 20

Ingredients

  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1/3 cup water
  • 2 tablespoons soy sauce
  • 1 small onion, cut into wedges
  • 1 tablespoon vegetable oil
  • 1 boneless skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup salted cashew halves
  • Hot cooked rice

Directions

  • In a bowl, combine the sugar, cornstarch, water and soy sauce until smooth; set aside. In a skillet, saute onion in oil until crisp-tender. Add chicken and cook until no longer pink. Stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice. Yield: 1-2 servings.

Nutritional Facts 1 serving (1 cup) equals 474 calories, 29 g fat (6 g saturated fat), 63 mg cholesterol, 1,229 mg sodium, 20 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Chicken and Cashews in Cooking for One or Two Cookbook , p178

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Chicken and Cashews

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(1-2) of 2 reviews

Reviewed on Sep. 03, 2012 by whitelion82

one of my husband's favorites- use Asian spice mix from Simply Gourmet

Reviewed on Feb. 01, 2010 by mrsdarcy24

I had to add more sugar and finally spices until I liked it.

 
 
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