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Chicken and Cashews Recipe

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My husband and I enjoy Thai food, and we count this recipe among our favorites. It's tasty without being spicy.

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Chicken and Cashews Recipe

Prep/Total Time: 20 min.

Yield: 1-2 Servings

10 10 20

Ingredients

1 tablespoon sugar
1 teaspoon cornstarch
1/3 cup water
2 tablespoons soy sauce
1 small onion, cut into wedges
1 tablespoon vegetable oil
1 boneless skinless chicken breast, cut into 1/2-inch cubes
1/2 cup salted cashew halves
Hot cooked rice

Directions

In a bowl, combine the sugar, cornstarch, water and soy sauce until smooth; set aside. In a skillet, saute onion in oil until crisp-tender. Add chicken and cook until no longer pink. Stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice. Yield: 1-2 servings.

Nutritional Facts 1 serving (1 cup) equals 474 calories, 29 g fat (6 g saturated fat), 63 mg cholesterol, 1,229 mg sodium, 20 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Chicken and Cashews in Cooking for One or Two Cookbook , p178

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