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This is a nice change of pace from traditional quiches because it uses ground chicken. I like to make both pies and freeze one for an already-made meal later on.
Nutritional Facts 1 serving (1 piece) equals 213 calories, 13 g fat (5 g saturated fat), 107 mg cholesterol, 370 mg sodium, 17 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Chicken and Broccoli Quiche in
Country Chicken Cookbook
Enjoy this recipe with a sparkling wine.
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