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“I first made this recipe when I was a professional nanny,” writes Danette Forbes of Overland Park, Kansas. “It comes together quickly at dinnertime when the kids are hungry.”
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1-1/3 cups equals 357 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 636 mg sodium, 37 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
Originally published as Chicken and Bows in Simple & Delicious September/October 2007, p41
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Reviewed on May. 07, 2013 by angieitis
I added green onions only because I love them, very easy to make
Reviewed on Jan. 31, 2013 by Grannynola
Wonderful the only thing I did different was add canned chicken and it turned out great. Makes a huge batch so I 1/2 the recipe.
Reviewed on Aug. 11, 2012 by dogcat_8
I made this recipe as stated and really liked it! Yes, it doesn't have strong, bold flavors as other reviewers have commented, but sometimes that's ok, and in this case, I think it turned out fine. It was a quick, easy meal that was tasty on a busy work night. Will make again for sure!
Reviewed on May. 11, 2012 by xicota
I made this recipe for last night's supper---very tasty! I READ the recipe, as I always do beforehand, to determine if I should change anything in regard to my family's food preferences. As a result, I added more garlic powder, added onion powder and a chopped medium onion, a teaspoon of chicken bouillon granules and about 1/4 cup of white wine to the mixture. All other ingredients I kept as stated. I did halve the recipe, though, as there were just three of us at supper, and I had no room in the freezer to store another casserole.When I prepare this again---and I assuredly will--I'm going to add sliced, sauteed mushrooms.
I made this recipe for last night's supper---very tasty! I READ the recipe, as I always do beforehand, to determine if I should change anything in regard to my family's food preferences. As a result, I added more garlic powder, added onion powder and a chopped medium onion, a teaspoon of chicken bouillon granules and about 1/4 cup of white wine to the mixture. All other ingredients I kept as stated. I did halve the recipe, though, as there were just three of us at supper, and I had no room in the freezer to store another casserole.
When I prepare this again---and I assuredly will--I'm going to add sliced, sauteed mushrooms.
Reviewed on Nov. 18, 2011 by MommyAustin
My children just LOVED this recipe! I sautéed a clove of garlic in the butter for 30 seconds before adding the red pepper and chicken. I also added 1/2 cup onion in with the pepper and chicken. I seasoned the chicken with seasoning salt and omitted the salt in the recipe. I omitted the garlic powder since I used fresh garlic. I also omitted the Parmesan cheese. It was very delicious!
Reviewed on Nov. 18, 2011 by kat83
This was creamy and good, will def make again!
Reviewed on Oct. 28, 2011 by wdeckerman
Needs more spices
Reviewed on Oct. 03, 2011 by janlaw
I have made this recipe several times and the grandkids love it. I like the fact that it makes a large amount and I can freeze some for later. I use only 1/4 t. of salt as it seemed a little too salty with 1/2 t. This recipe is a keeper!
Reviewed on Jul. 25, 2011 by danermo
I just made this recipe for my four boys, and they LOVE IT!!!! I did read the reviews and take the complaint of the blandness into advisement....So, I made a few changes...I seasoned my chicken with a salt free seasoning.. we use Mrs. Dash...I also add 1 med chopped onion and 1 minced clove of garlic to my pan when I was sauting the chicken... I believe this added more flavor to the dish... Other than that I stuck to the recipe... This one is going into the make again file!!!
Reviewed on Jun. 25, 2011 by cherylyoung
Was OK, but it deffinitly needs more seasoning. I used brocolli instead of peas & also cooked some onion with the chicken.
Reviewed on Mar. 27, 2011 by angief3204
This was delicious! Will make again. My whole family loved it.
Reviewed on Mar. 20, 2011 by ojc0806
Nothing special about this.
Reviewed on Mar. 13, 2011 by dschultz01
This was a good-tasting dish. Quick and easy to make also.
Reviewed on Jan. 22, 2011 by tiajbkuntz
We have 6-8 people we cook for every night and when we make this recipe we all agree! Very good, but I would like to add more cheese .
Reviewed on Aug. 09, 2010 by lilybgrace
Needed more flavor definately! Was good but nothing to rave about.
Reviewed on Apr. 30, 2010 by NJPickleFiend
A very good recipe, very delicious, and very well-rounded!
Reviewed on Apr. 19, 2010 by ChristinePeck
I added more garlic powder, as my family loves the flavor. I am going to play with other spices, and I may flavor the chicken before I cook it. But I loved how much food there was! This can be lunches for a week!
Reviewed on Mar. 16, 2010 by hhoney916
There was no flavor to this. I will not make it again. A waste of ingredients.
Reviewed on Oct. 20, 2009 by rcpark
Very good casserole - made it at a make and take casserole class - Freezes well
Reviewed on Sep. 30, 2009 by croxtok
This recipe is similar to another one that I make. Take out the milk and add some chicken broth, sour cream, and a tsp. of Worchestershire Sauce. Top with seasoned breadcrumbs and shredded cheese and bake for about 45 minutes. My family loves it.
Reviewed on Sep. 30, 2009 by littleann1
It's okay the way it is but I added some Cheese Whiz to ours & stirred it up & it came out so good. More flavorful IMO.Also it made way more than I thought it would. I guess I'll be freezing the rest. Next time I'll half the recipe.
It's okay the way it is but I added some Cheese Whiz to ours & stirred it up & it came out so good. More flavorful IMO.
Also it made way more than I thought it would. I guess I'll be freezing the rest. Next time I'll half the recipe.
Reviewed on Sep. 19, 2009 by JANBRAN
I have made this delicious dish several times. When my son comes home from college, this is one that I always make for him.
Reviewed on Jan. 30, 2009 by cntbailey
This dish was easy and delicious! I will be making this one again :)
Reviewed on Jan. 24, 2009 by mangell
Very good. I can't wait to see how the frozen batch heats up.
Reviewed on Sep. 27, 2008 by Jdenjerelle
My kids enjoy this recipe so much!!! In addition to the cream of chicken soup I add a can of cream of mushroom soup. It is delicious!!
Reviewed on Jul. 14, 2008 by suburbanmom
Made a half batch.
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