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“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf of crusty French bread. It makes a speedy weeknight dinner.” Laurel Johnson - Sterling Heights, MI
This recipe is:
Quick
Nutritional Facts 1 cup chicken mixture with 1 cup pasta equals 463 calories, 10 g fat (2 g saturated fat), 59 mg cholesterol, 875 mg sodium, 59 g carbohydrate, 4 g fiber, 36 g protein.
Originally published as Chicken and Artichoke Pasta in Simple & Delicious November/December 2009, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 09, 2011 by scrapo
I thought it could be more saucy so luckily I had two cans of diced tomatoes in the pantry which I added. I also added some shredded mozzeralla cheese and to save some time I used the pre-packged grilled italian chicken strips.
Reviewed on Dec. 22, 2010 by kecurrier
My husband and I loved this recipe! Full of flavor and not too heavy.
Reviewed on Dec. 05, 2010 by KatieYeana
My husband & I loved this dish! I added a couple cloves of garlic and extra basil for more flavor!
Reviewed on Dec. 04, 2010 by janbak2jimbak
This recipe was very delicious and easy to make. Since I didn't have the tomatoes with roasted garlic, I used plain canned tomatoes and placed my minced garlic in the oven with the cooked chicken and allowed it to roast then. I will be making this often!
Reviewed on Nov. 30, 2010 by JodyR.
Recipe looks wonderful. Will give a try. However, what struck me in the reviews is from IBake2. Loved your photo of mt. scene. Am amateur oil painter and would love to painter this scene. Can you send to jlredlin@hotmail.com if possible?
Reviewed on Nov. 30, 2010 by transou4
I used to make a very similar recipe that had roasted red peppers and no tomatoes. It was a family favorite. Always use the marinated art. hearts for more flavor.
Reviewed on Nov. 30, 2010 by l2bake
Flavors are wonderful! This dish is delicious!
Reviewed on Nov. 30, 2010 by marywittig
This a great recipe, lower in fat than my usual chicken and artichoke recipe that calls for lots of heavy cream. For added zip, I used the marinade artichokes, instead of the plain. I add in some red peppers with the onion and mushrooms. Be sure to use fresh grated parmesan (vs Kraft in the can) for the best flavor.
Reviewed on Nov. 30, 2010 by rvgal237
harelyrider, Are you sure that you used ALL the ingredients? I made it, and the green onions, tomatoes w/garlic, wine, psrmesan and basil sure gave it a nice flavor. Try it again. I will !
Reviewed on Nov. 29, 2010 by nmharleyrider
A more tasteless recipe you could not find anywhere.
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