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Chicken a la King Recipe

Chicken a la King Recipe photo by Taste of Home

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Comforting Chicken a la King has a thick and creamy sauce that's perfect over biscuits. “I've been making this for 30 years,” says Ruth Lee of Troy, Ontario. “It's a wonderful way to create a quick lunch or dinner with leftover chicken.”

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Chicken a la King Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 individually frozen biscuits
1-3/4 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped celery
1/3 cup butter, cubed
1/4 cup all-purpose flour
1/8 to 1/4 teaspoon salt
1 cup chicken broth
1 cup milk
2 cups cubed cooked chicken
2 tablespoons diced pimientos

Directions

Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add chicken and pimientos; heat through. Serve with biscuits. Yield: 4 servings.

Originally published as Chicken a la King in Simple & Delicious November/December 2007, p19

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Reviews for Chicken a la King

Chicken a la King

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Reviewed on May. 05, 2013 by NEMCAROLINA

It was very good for a quick version I used heavy cream in place of milk

Reviewed on Mar. 25, 2013 by beachr22

This recipe had a great consistency and lots of flavor! I upped the recipe to make more because i made 8 bisquits. I added a cup and a half of milk and a cup and a half of chicken broth and 1/3 cup of flour. I did not have mushrooms or celery so i put a chopped up sweet red pepper, half an onion, and 1/3 cup of corn. I added as much chicken as i felt necessary. I will make this again!

Reviewed on Mar. 05, 2013 by mariebruns

easy to make - generally have all ingredients on hand. I served over Puff Pastry Shells because I had them. I had cooked a extra boneless chicken breast a few night before. Will have again.

Reviewed on Sep. 28, 2012 by Shellea_N

My husband loves this dish. I didn't use as much mushrooms as he isn't a fan and I added a cup of frozen peas/carrots. Very good will definetly be making this again.

Reviewed on Jul. 18, 2012 by stainter

Very easy! I added carrots and corn. This should have more ratings!

Reviewed on Feb. 19, 2012 by msdaisey

wonderful! gave this recipe to friends.

they love it as well!

Reviewed on Dec. 16, 2011 by mslecb

very easy to make, enjoyable!