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Chicken a la King Recipe

We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.

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Chicken a la King Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

15 15 30

Ingredients

2 cups sliced fresh mushrooms
1 cup sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup butter
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried sage
1-1/2 cups milk
1 cup chicken broth
1 cup frozen peas
2 cups cubed cooked chicken
Warm biscuits

Directions

In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender.
In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken.
Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits. Yield: 4-6 servings.

Originally published as Chicken a la King in Country Chicken Cookbook , p44

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Chicken a la King

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Reviewed on Mar. 25, 2012 by kristing1123

This has turned into my goto recipe for Chicken ala King! I love the sage flavor. When I am short on time, I use frozen veggies instead and serve over rice.

Reviewed on Apr. 30, 2008 by elsieig