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"A co-worker shared this recipe that was originally her grandmother's," writes Bev Dutro from Dayton, Ohio. "When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden."
Nutritional Facts 1 serving (1 cup) equals 481 calories, 31 g fat (18 g saturated fat), 115 mg cholesterol, 1,174 mg sodium, 27 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Chicken Zucchini Casserole in Quick Cooking July/August 2004, p33
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Reviewed on May. 27, 2013 by Idella Rogers
We love this dish and have had it several times. I really like that the vegetables are still crunchy when it is done.
Reviewed on Jul. 15, 2012 by Xena7751
This was very good. I didn't have any carrot and didn't seem to miss it. It's a keep recipe.
Reviewed on Jul. 13, 2012 by jruvo87
I ended up adding cheese & leaving the carrots out for a side dish. Great recipe & for sure making it again!
Reviewed on Jul. 11, 2012 by jruvo87
Did anyone use cheese in this recipe?
Reviewed on Feb. 16, 2012 by juicyfruit007
This was OK but not remarkable enough to make again. My husband and I were ho-hum about it and the kids wouldn't touch it.
Reviewed on Aug. 27, 2011 by hartmr
So good!! The only change I made was to add a few fresh mushrooms that I had on hand. It was great!
Reviewed on Aug. 22, 2011 by jm_robertson
I have never been able to find great recipes using zucchini my neighbors give me from their garden - until now. My whole family (kids included) at seconds! Thanks!
Reviewed on Jul. 16, 2011 by WJSymons
I doubled the recipe (except for the butter which I left at 3/4 cup), used turkey instead of chicken, and I sauted the vegetables before adding to the casserole. I used one can of cream of chicken soup and one can of cream of mushroom. The family liked it alot. I'll make it again.
Reviewed on Jul. 01, 2011 by Medic 716
My husband is very picky when it comes to Zucchini. He loved this dish.
Reviewed on Jun. 21, 2011 by Idella Rogers
We are big fans of this recipe. My husband requests it often. Thank you for sharing it.
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