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Chicken Zucchini Casserole
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1 package (6 ounces) stuffing mix
3/4 cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream
In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping.
Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining
stuffing mixture. Transfer to a greased 2-qt. baking dish. Sprinkle with
reserved stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or
until golden brown and bubbly.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 21, 2008Copyright Reiman Media Group, Inc © 2008 |