Chicken Wraps Recipe

Chicken Wraps Recipe
Photo by: Taste of Home
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“This wrap makes a lunch that’s quick, easy and delicious,” writes Karima Alarhabi from Garysburg, North Carolina. Just as good served cold, you can bake your chicken the night before and assemble your sandwich the next day.

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  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 16 frozen breaded chicken tenders
  • 1/2 cup ranch salad dressing
  • 4 sun-dried tomato tortillas (10 inches), room temperature
  • 3 cups shredded lettuce
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 4 slices pepper Jack cheese
  • Hot pepper sauce, optional

Directions

  • Bake chicken according to package directions. Meanwhile, spread 2 tablespoons salad dressing over each tortilla. Sprinkle lettuce and olives down the center of each tortilla. Top with cheese and chicken; drizzle with hot pepper sauce if desired. Roll up; secure with toothpicks. Yield: 4 servings.

Chicken Wraps published in Simple & Delicious September/October 2007

Kids whip up a tasty chicken wrap using leftover chicken. This recipe makes a perfect healthy lunch box…


VIDEO: Chicken Wraps

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Reviews for Chicken Wraps (1)

Chicken Wraps Recipe

Chicken Wraps

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Did you modify it? Would you make it again? Rate it today!

Reviewed on May. 03, 2009 by linsvin

Substituted grilled chix and went light on dressing and cheese. Served with salsa and multigrain tortilla chips...very satisfying.

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