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“This wrap makes a lunch that’s quick, easy and delicious,” writes Karima Alarhabi from Garysburg, North Carolina. Just as good served cold, you can bake your chicken the night before and assemble your sandwich the next day.
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Chicken Wraps published in Simple & Delicious September/October 2007
Kids whip up a tasty chicken wrap using leftover chicken. This recipe makes a perfect healthy lunch box…
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Reviewed on May. 03, 2009 by linsvin
Substituted grilled chix and went light on dressing and cheese. Served with salsa and multigrain tortilla chips...very satisfying.
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