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Guests will think you fussed over these warm golden bites from Mary Dixson of Decatur, Alabama. "I sometimes turn the recipe into a main course by using egg roll wrappers and serving the rolls with chicken gravy," she explains.
Nutritional Facts 1 serving (3 pieces) equals 50 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 80 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.
Originally published as Chicken Wonton Rolls in Quick Cooking September/October 2004, p63
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 26, 2011 by MarkAK
Everyone loved the rolls and we ate so many we had to delay dinner. Used leftover turkey instead of chicken. Quickly blanched some carrots and cabbage instead of using mushrooms.
Reviewed on Aug. 21, 2011 by Eris Song
I used the first 5 ingredients, but left out the mushrooms and croutons. I agree that the wonton wrappers were a bit difficult to fold, but that may have been user-error as well, since it was the first time I'd ever used them.That said, these were FANTASTIC! The ONLY downside was that I sat and ate SO MANY! lol. Definitely try!
I used the first 5 ingredients, but left out the mushrooms and croutons. I agree that the wonton wrappers were a bit difficult to fold, but that may have been user-error as well, since it was the first time I'd ever used them.
That said, these were FANTASTIC! The ONLY downside was that I sat and ate SO MANY! lol. Definitely try!
Reviewed on Jan. 29, 2011 by Jess_ut
This recipe is really great. I love it and so does my husband. What I love is that you can really make it your own. I do however think the lemon pepper is a must. The ONLY downside is that they take forever to wrap, but worth it.
Reviewed on Sep. 25, 2010 by ShyMee57
Haven't made this yet but sounds really good. How long do you cook them if you want them as soon as you make them. Approx.? 10 - 15 minutes
Reviewed on Dec. 21, 2007 by hmwmnm3414
Use egg rolls right off the bat with these - less mess, and you can double the recipe for large crowds.
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