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"This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner," writes Sundra Lewis from Bogalusa, Louisiana. "It usually prompts compliments-and second helpings."
Nutritional Facts 1 serving (9 each) equals 477 calories, 32 g fat (7 g saturated fat), 92 mg cholesterol, 1,062 mg sodium, 15 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Chicken Wings Fricassee in Taste of Home February/March 2000, p8
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Reviewed on Feb. 21, 2011 by ferretmama
I substituted chicken hindquarters for the wings to make a real he-man main dish. We all loved it. A definite keeper.
Reviewed on May. 17, 2010 by Edil
We have a very similar recipe here in PR but insted of water we use winw or beer.Even the name is the same-pollo en fricase-
Reviewed on Jan. 28, 2010 by katlaydee3
I loved this recipe. It seems like it would be too plain, but it has so much flavor.
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