Chicken Wing Dings Recipe

Chicken Wing Dings Recipe photo by Taste of Home

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Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, but without the bones. —Suzanne Clark, Phoenix, Arizona

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Chicken Wing Dings Recipe

Prep: 30 min. Cook: 10 min./batch

Yield: 30 Servings

25 10 35

Ingredients

1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1 envelope ranch salad dressing mix
1 egg, lightly beaten
1 pound ground chicken
2 cups crushed potato chips
2 tablespoons canola oil
1 container (10 ounces) Philadelphia original cooking creme
3/4 cup crumbled blue cheese
2 garlic cloves, minced
1/2 cup buffalo wing sauce

Directions

Combine the first five ingredients in a large bowl. Crumble chicken over mixture and mix well. Shape into 1-in. balls and roll in potato chips.
Cook meatballs in oil in batches in a large skillet until no longer pink; drain.
For dip, combine the cooking creme, blue cheese and garlic in a small bowl. Drizzle meatballs with wing sauce and serve with dip. Yield: 2-1/2 dozen meatballs (1-1/2 cups dip).

Originally published as Chicken Wing Dings in Simple & Delicious December/January 2013, p38