Chicken Wing Dings
Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, but without the bones. —Suzanne Clark, Phoenix, Arizona30 ServingsPrep: 30 min. Cook: 10 min./batch
Ingredients
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped carrot
- 1 envelope ranch salad dressing mix
- 1 egg, lightly beaten
- 1 pound ground chicken
- 2 cups crushed potato chips
- 2 tablespoons canola oil
- 1 container (10 ounces) Philadelphia original cooking creme
- 3/4 cup crumbled blue cheese
- 2 garlic cloves, minced
- 1/2 cup buffalo wing sauce
Directions
- Combine the first five ingredients in a large bowl. Crumble chicken
- over mixture and mix well. Shape into 1-in. balls and roll in potato
- chips.
- Cook meatballs in oil in batches in a large skillet until no longer
- pink; drain.
- For dip, combine the cooking creme, blue cheese and garlic in a small
- bowl. Drizzle meatballs with wing sauce and serve with dip. Yield:
- 2-1/2 dozen meatballs (1-1/2 cups dip).