Chicken Wild Rice Soup Recipe

Chicken Wild Rice Soup RecipePhoto by: Taste of Home Chicken Wild Rice Soup Recipe Rating 5

Dried thyme and tarragon add much flavor to this hearty soup. Every time I make it, it receives many compliments.

This recipe is:

Diabetic Friendly

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Chicken Wild Rice Soup Recipe
  • Prep: 30 min. Cook: 15 min.
  • Yield: 10 Servings
30 15 45

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 1/2 pound boneless skinless chicken breasts, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1-1/4 cups chopped onions
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) evaporated milk
  • 6 tablespoons sliced green onions

Directions

  • Prepare rice mix according to package directions, omitting butter. Meanwhile, in a large saucepan, saute the chicken, mushrooms and onions in oil until chicken is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer.
  • Add the prepared rice, broth, tarragon, thyme and pepper; bring to a boil. Combine cornstarch and evaporated milk until smooth; stir into rice mixture. Return to a boil; cook for 1-2 minutes or until slightly thickened. Garnish with green onions. Yield: 10 servings (2-1/2 quarts).

Nutritional Analysis: 1 cup (prepared with reduced-sodium broth and fat-free evaporated milk) equals 120 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 427 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchange: 1-1/2 starch.

Originally published as Chicken Wild Rice Soup in Taste of Home April/May 2006, p46

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Reviews for Chicken Wild Rice Soup (4)

Chicken Wild Rice Soup Recipe

Chicken Wild Rice Soup

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Reviewed on Oct. 15, 2011 by crystallscott

I added a few things to make it my own and it is now a family fav. I would make it over and over.


Reviewed on Apr. 19, 2011 by jfeickert1

So easy and so good. I use left-over chicken and canned mushrooms.


Reviewed on Apr. 19, 2010 by kristinscotth

This has become one of my favorite soups. It's really delicious. Please try it.


Reviewed on Feb. 17, 2010 by kellie1504

Big hit at an office gathering! Everyone wanted the recipe!

 
 
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