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"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 242 calories, 6 g fat (2 g saturated fat), 33 mg cholesterol, 1,239 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Chicken Wild Rice Soup in Quick Cooking January/February 2002, p20
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Reviewed on Jan. 31, 2010 by mysticgirl5
This came out so much better than I'd expected! I substituted two cups of chicken broth for two of the cups of waters and only used one can of condensed chicken soup. It was absolutely delicious. With a splash of cayenne pepper this is a perfect meal for a cold. It tasted wonderful even before I added the soup so I think I will try it without next time to see which I like better.One thing I did notice was that it probably could have benefited from another five minutes of simmering.
This came out so much better than I'd expected! I substituted two cups of chicken broth for two of the cups of waters and only used one can of condensed chicken soup. It was absolutely delicious. With a splash of cayenne pepper this is a perfect meal for a cold. It tasted wonderful even before I added the soup so I think I will try it without next time to see which I like better.
One thing I did notice was that it probably could have benefited from another five minutes of simmering.
Reviewed on Jan. 31, 2010 by shelleyjen
Quick, easy, even the kids like it!
Reviewed on Jan. 21, 2010 by Truxter
I double this recipe, use leftover turkey, chicken or frozen chicken strips, frozen carrots, frozen chopped onions. Sometimes I add corn. It is fine to delete the celery. It is so easy and tastes so good!
Reviewed on Dec. 24, 2009 by kgoulet
My youngest isn't a fan of soup but this is his favorite!Thanks
My youngest isn't a fan of soup but this is his favorite!
Thanks
Reviewed on Jan. 12, 2009 by dsosmond
I've loved this Chicken Wild Rice Soup since I first saw it in Taste of Home. I make it all the time and love it each time I make it. It's especially good on a cold night.
Reviewed on Jan. 04, 2009 by JTullar
I've been making this one for several years since I found it in the Jan/Feb 2002 magazine. My daughter who was 4 years old at that time, loved it so much that she came to describe how much she love me by her love for the soup. She would often say, "I love you more than chicken rice soup!" It's hard to top a compliment like that.
Reviewed on Jan. 27, 2008 by tiffnaynay
Do you use the chicken noodle soup mix with noodles in it??
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