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"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 242 calories, 6 g fat (2 g saturated fat), 33 mg cholesterol, 1,239 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Chicken Wild Rice Soup in Quick Cooking January/February 2002, p20
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Reviewed on Feb. 23, 2013 by workingcook
I cook for an elderly group home. I make this soup often.It is well liked
Reviewed on May. 07, 2012 by bilfsh
I add only two things that I believe made a great difference and that was a can of 12.5 oz. kirkland breasts and I used a rice measuring 1/2 cup each of brown and whiterice. My wife loves it and so do I !!Thank You for a wonderful tasting soup.
I add only two things that I believe made a great difference and that was a can of 12.5 oz. kirkland breasts and I used a rice measuring 1/2 cup each of brown and white
rice. My wife loves it and so do I !!Thank You for a wonderful tasting soup.
Reviewed on Dec. 13, 2011 by Carolyn31
So Easy and loved the flavor!
Reviewed on Oct. 26, 2011 by cookinfanatic25
Very easy to make. Really good. I don't eat much soup, but with this recipe, I think that will change and it works perfectly with my diet.
Reviewed on Mar. 23, 2011 by mkbonine
The soup has a nice texture but lacks flavor.
Reviewed on Feb. 21, 2011 by Summy
I feel like the odd one out. I followed the recipe to a "T" except that I added only 5 cups of water (it seemed like a lot of water). I was so disappointed in this soup. It was so bland, and tasted like cream of chicken soup with rice in it. I couldn't bare to throw away the whole pot, so this morning I salvaged it by adding some garlic powder and cayenne pepper. Not bad. So it gets three stars, but I won't be making it again.
Reviewed on Feb. 07, 2011 by casum
LOVE IT! So yummy and easy to make!
Reviewed on Nov. 29, 2010 by katcove2008
this soup was SOOOO good! My husband and I are completely hooked on it and the best part is that it is filling, quick, and inexpensive to make!
Reviewed on Nov. 13, 2010 by clrohulich8
This recipe was so simple and very, very good. Was a good portion size to feed three adults for two days!! Usually when I have soup, it is always better the second day. This was not the case for this soup, definitely best the first day!
Reviewed on Apr. 12, 2010 by pegleg599
This was wonderful. I will make it again ,& again. The grandkids loved it also!!!!
Reviewed on Jan. 31, 2010 by mysticgirl5
This came out so much better than I'd expected! I substituted two cups of chicken broth for two of the cups of waters and only used one can of condensed chicken soup. It was absolutely delicious. With a splash of cayenne pepper this is a perfect meal for a cold. It tasted wonderful even before I added the soup so I think I will try it without next time to see which I like better.One thing I did notice was that it probably could have benefited from another five minutes of simmering.
This came out so much better than I'd expected! I substituted two cups of chicken broth for two of the cups of waters and only used one can of condensed chicken soup. It was absolutely delicious. With a splash of cayenne pepper this is a perfect meal for a cold. It tasted wonderful even before I added the soup so I think I will try it without next time to see which I like better.
One thing I did notice was that it probably could have benefited from another five minutes of simmering.
Reviewed on Jan. 31, 2010 by shelleyjen
Quick, easy, even the kids like it!
Reviewed on Jan. 21, 2010 by Truxter
I double this recipe, use leftover turkey, chicken or frozen chicken strips, frozen carrots, frozen chopped onions. Sometimes I add corn. It is fine to delete the celery. It is so easy and tastes so good!
Reviewed on Dec. 24, 2009 by kgoulet
My youngest isn't a fan of soup but this is his favorite!Thanks
My youngest isn't a fan of soup but this is his favorite!
Thanks
Reviewed on Jan. 12, 2009 by dsosmond
I've loved this Chicken Wild Rice Soup since I first saw it in Taste of Home. I make it all the time and love it each time I make it. It's especially good on a cold night.
Reviewed on Jan. 04, 2009 by JTullar
I've been making this one for several years since I found it in the Jan/Feb 2002 magazine. My daughter who was 4 years old at that time, loved it so much that she came to describe how much she love me by her love for the soup. She would often say, "I love you more than chicken rice soup!" It's hard to top a compliment like that.
Reviewed on Jan. 27, 2008 by tiffnaynay
Do you use the chicken noodle soup mix with noodles in it??
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