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Chicken Wild Rice Soup
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5-2/3 cups water
1 package (4.3 ounces) long grain and wild rice mix
1 envelope chicken noodle soup mix
1 celery rib, chopped
1 medium carrot, chopped
1/3 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup cubed cooked chicken
In a large saucepan, combine water, rice with contents of seasoning packet and
soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in
the celery, carrot and onion. Cover and simmer for 10 minutes. Stir in chicken
soup and chicken. Cook 8 minutes longer or until the rice and vegetables are
tender.
Yield: 5 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |