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"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."
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Nutrition Facts: 1 serving (1 cup) equals 242 calories, 6 g fat (2 g saturated fat), 33 mg cholesterol, 1,239 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g protein.
Chicken Wild Rice Soup published in Quick Cooking January/February 2002, p20
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Reviewed on Jan. 12, 2009 by dsosmond
I've loved this Chicken Wild Rice Soup since I first saw it in Taste of Home. I make it all the time and love it each time I make it. It's especially good on a cold night.
Reviewed on Jan. 04, 2009 by JTullar
I've been making this one for several years since I found it in the Jan/Feb 2002 magazine. My daughter who was 4 years old at that time, loved it so much that she came to describe how much she love me by her love for the soup. She would often say, "I love you more than chicken rice soup!" It's hard to top a compliment like that.
Reviewed on Jan. 27, 2008 by tiffnaynay
Do you use the chicken noodle soup mix with noodles in it??
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