Chicken Wild Rice Soup Recipe

Chicken Wild Rice Soup Recipe
Photo by: Taste of Home
Rating

100% would make again

"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep it warm in the slow cooker. The pot is always scraped clean."

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Chicken Wild Rice Soup Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 5 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 5-2/3 cups water
  • 1 package (4.3 ounces) long grain and wild rice mix
  • 1 envelope chicken noodle soup mix
  • 1 celery rib, chopped
  • 1 medium carrot, chopped
  • 1/3 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup cubed cooked chicken

Directions

  • In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot and onion.
  • Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until the rice and vegetables are tender. Yield: 5 servings.

Nutrition Facts: 1 serving (1 cup) equals 242 calories, 6 g fat (2 g saturated fat), 33 mg cholesterol, 1,239 mg sodium, 32 g carbohydrate, 2 g fiber, 14 g protein.

Chicken Wild Rice Soup published in Quick Cooking January/February 2002, p20

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Chicken Wild Rice Soup (3)

Chicken Wild Rice Soup Recipe

Chicken Wild Rice Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jan. 12, 2009 by dsosmond

I've loved this Chicken Wild Rice Soup since I first saw it in Taste of Home. I make it all the time and love it each time I make it. It's especially good on a cold night.

Reviewed on Jan. 04, 2009 by JTullar

I've been making this one for several years since I found it in the Jan/Feb 2002 magazine. My daughter who was 4 years old at that time, loved it so much that she came to describe how much she love me by her love for the soup. She would often say, "I love you more than chicken rice soup!" It's hard to top a compliment like that.

Reviewed on Jan. 27, 2008 by tiffnaynay

Do you use the chicken noodle soup mix with noodles in it??

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer