Chicken Wild Rice Dish Recipe

Chicken Wild Rice Dish Recipe photo by Taste of Home

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This special dish will be sure to delight guests. This dish can be assembled the night before and baked the day of.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Chicken Wild Rice Dish Recipe

Prep: 35 min. Bake: 1-1/2 hours

Yield: 50 Servings

35 90 125

Ingredients

2 pounds sliced fresh mushrooms
4 cups chopped celery
4 cups chopped sweet red pepper
2-2/3 cups chopped green onions
8 garlic cloves, minced
1-1/3 cups butter, cubed
4 cans (14-1/2 ounces each) chicken broth
24 cups cubed cooked chicken
16 cups cooked wild rice
16 cups cooked long grain rice
8 cups (2 pounds) shredded cheddar cheese
3 tablespoons salt
3 tablespoons dried basil
2 teaspoons pepper

Directions

In a stockpot, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 50 servings.

Editor's Note: This dish may be assembled and refrigerated overnight. Remove from the refrigerator 1 hour before baking.

Nutritional Facts 1 serving (1 each) equals 366 calories, 15 g fat (8 g saturated fat), 92 mg cholesterol, 687 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Chicken Wild Rice Dish in Country Woman May/June 1997, p40