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Chicken Wild Rice Chowder Recipe

Chicken Wild Rice Chowder Recipe photo by Taste of Home

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This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.

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Chicken Wild Rice Chowder Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

2 cups sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2-2/3 cups cubed cooked chicken breasts
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1/4 cup half-and-half cream
1/8 teaspoon pepper

Directions

In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through. Yield: 4 servings.

Originally published as Chicken Wild Rice Chowder in Simple & Delicious January/February 2008, p7

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Reviews for Chicken Wild Rice Chowder

Chicken Wild Rice Chowder

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(21-23) of 23 reviews

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Reviewed on Oct. 05, 2008 by jcilove

The rice in the recipe is ready-to-serve, in other words it is already cooked. But I am sure it would work if you cooked rice and just added it at the end like the ready-to-serve package. I like using the packaged rice because it saves me time. This my family's favorite soup recipe and I make it frequently during the colder months.

Reviewed on Sep. 26, 2008 by dot1212

I have the same question about the rice whether precooked or not. Could 2 cups of brown rice and wild rice mixed work if precooked?

Thre recipe sounds good but trying to figure out the rice question before I make it.

Reviewed on Sep. 15, 2008 by minnherman

Is the rice package precooked or does "heat through" mean actually cook the rice?

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