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Chicken Wild Rice Chowder Recipe

Chicken Wild Rice Chowder Recipe photo by Taste of Home

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This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.

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Chicken Wild Rice Chowder Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

2 cups sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2-2/3 cups cubed cooked chicken breasts
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1/4 cup half-and-half cream
1/8 teaspoon pepper

Directions

In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through. Yield: 4 servings.

Originally published as Chicken Wild Rice Chowder in Simple & Delicious January/February 2008, p7

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Reviews for Chicken Wild Rice Chowder

Chicken Wild Rice Chowder

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(11-20) of 23 reviews

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Reviewed on Oct. 01, 2010 by conniepage

i made this with olive oil (a healthy fat) instead of butter and fat-free half and half for a healther version. I used Uncle Bens Whole grain medley (ready rice... zap in the microwave for 90 seconds) Its a great cooler weather soup and figure friendly too!

Reviewed on Aug. 10, 2010 by Dianaore

I couldn't find Ready to Serve rice so I had to precook my rice that took away from the simplicity of the recipe but it was worth it. I think I would like a bit more seasoning to taste in mine next time (my 13 year old who loves to cook said he thought it needed a bit of something more in seasoning) I also needed more liquid in mine as by the time the second and third person dished up it was pretty much just rice and no chowder. Will make it again though for sure.

Reviewed on Mar. 02, 2010 by janice1054

Easy quick and very good. Nice comfort flavor

Reviewed on Feb. 17, 2010 by sheilast

This is now on my list of favorite soups to make when it's cold out.

Reviewed on Jan. 19, 2010 by slbastress

My whole family loved this chowder tonight. My 8-year-old son now wants me to make this recipe for his birthday dinner in March...

Reviewed on Nov. 05, 2009 by joymark

this is the ultimate comfort food, I also added the same amount of white pepper makes it just a littlezipper.

Reviewed on Feb. 04, 2009 by muffnette

I LOVE this recipe!!! sooo easy and so comforting! I also double it - in fact its so good and we eat so much of it i may have to triple it next time! lol

Reviewed on Jan. 19, 2009 by sheilast

I am so glad I tried this recipe. It was delicious! I am already planning on making it agian and will double the recipe next time.

Reviewed on Dec. 16, 2008 by maggie2375

Very good and creamy.

Reviewed on Dec. 01, 2008 by mom2grlys

My family loves this recipe. I have to double it so we have left overs for lunch. This is very easy to make and very good on a cold day (we make it in the summer too, we love it so much!).

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