Chicken Wellington Casserole Recipe

Chicken Wellington Casserole Recipe Rating 5

A friend shared this recipe after I got married, and it's been my husband's favorite ever since.

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Chicken Wellington Casserole Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 2 Servings
20 20 40

Ingredients

  • 2 boneless skinless chicken breast halves
  • 2 teaspoons butter
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tube (4 ounces) refrigerated crescent rolls

Directions

  • In a large skillet, cook chicken in butter 3-4 minutes on each side or until meat juices run clear. Place chicken in a greased 3-cup baking dish. Meanwhile, in a large bowl, combine the cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken.
  • Unroll dough into one long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1 piece) equals 471 calories, 32 g fat (15 g saturated fat), 88 mg cholesterol, 786 mg sodium, 24 g carbohydrate, trace fiber, 19 g protein.

Originally published as Chicken Wellington Casserole in Cooking for One or Two Cookbook , p164

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Reviews for Chicken Wellington Casserole (3)

Chicken Wellington Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 04, 2009 by sailorbob

for heathermoore:I have several family members who hate mushrooms. I will substitute each one's favorite vegetable, slightly undercooked.


Reviewed on Nov. 16, 2008 by heathermoore

Could you substitute the mushrooms for anything? My husband won't touch mushrooms but loves chicken.....


Reviewed on Aug. 09, 2008 by dcs0102

This was SO good. My boyfriend loved it too and said it was a keeper!! I used reduced fat cream cheese and canned mushrooms. it tasted delicious!!!

 
 
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