Chicken Veggie Salad Plate Recipe

Chicken Veggie Salad Plate Recipe photo by Taste of Home

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When you don’t want to spend a lot of time in the kitchen, this single-serving main dish salad takes just minutes to assemble. Alanna Eaby of Paramount, California submitted the recipe.

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Chicken Veggie Salad Plate Recipe

Prep: 10 min. + chilling

Yield: 1 Servings

10 10

Ingredients

2 tablespoons mayonnaise
2 tablespoons plain yogurt
1/8 teaspoon salt
1/2 cup cubed cooked chicken
12 green grapes, halved
1 celery rib, chopped
2 whole fresh mushrooms, thinly sliced
1 fresh broccoli floret
2 slices cucumber
2 fresh sugar snap peas
2 to 3 lettuce leaves
3 pecan halves

Directions

In a small bowl, combine the mayonnaise, yogurt and salt. Stir in the chicken, grapes and celery. Cover and refrigerate for at least 1 hour.
Arrange the mushrooms, broccoli, cucumber and peas on a lettuce-lined plate. Top with chicken salad and pecans. Yield: 1 serving.

Originally published as Chicken Veggie Salad Plate in Taste of Home December/January 2006, p57