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This recipe is a no-fuss way to combine meat and vegetables in one dish. The chicken and vegetables bake together in foil, so there's no pan to wash.Mildred Stubbs, Rockingham, North Carolina
Nutritional Facts 1 serving (1 each) equals 445 calories, 8 g fat (2 g saturated fat), 178 mg cholesterol, 488 mg sodium, 22 g carbohydrate, 7 g fiber, 70 g protein.
Originally published as Chicken Veggie Packet in
Taste of Home
April/May 1998, p10
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