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In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. "To save time, you can substitute a package of frozen vegetables," Bonnie suggests.
Nutritional Facts 1 serving (1 each) equals 288 calories, 10 g fat (3 g saturated fat), 80 mg cholesterol, 812 mg sodium, 21 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Chicken Veggie Casserole in Quick Cooking November/December 2002, p51
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Reviewed on May. 06, 2010 by watkink
This is very a very bland dish. There was no flavor to it at all. It took more than the listed baking time. At one hour the potatoes, carrots, and celery were still hard. In creased the temprature to 400 degrees and it still took 45 additional minutes and at that the veggies were still crunchy. No one liked it at all.
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