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This special casserole is a hot, satisfying complete meal in one dish.—Martha Balser, Cincinnati, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 256 calories, 8 g fat (2 g saturated fat), 48 mg cholesterol, 780 mg sodium, 25 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Chicken Veggie Casserole in Taste of Home February/March 1998, p13
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Reviewed on Nov. 29, 2011 by snickybun
We LOVE this recipe. We actually stretch it for our family by adding more potatoes, another can of soup, and a little more milk. It has a very good taste, and everyone in the house loves it!
Reviewed on Nov. 10, 2011 by kerrynjames
This dish was really easy to prepare, but it lacked flavor. It is relatively healthy and very hearty, but it needs a little something more. Thanks for the recipe!
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