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Every grandmother knows that nothing cures a cold better than homemade soup. I find this recipe fits nicely to accommodate my great-grandson and me. -Ruby Williams, Bogalusa, Louisiana
Nutritional Facts 1 serving (1 each) equals 240 calories, 10 g fat (2 g saturated fat), 62 mg cholesterol, 786 mg sodium, 13 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Chicken Vegetable Soup in Reminisce May/June 2002, p49
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Reviewed on Jan. 30, 2013 by mother of 3
Mmmm-no stars to click on, but this soup has a nice flavor. For less clean-up, I simmered celery, carrot & fresh green beans in water, then added them to 4 cups chicken stock, put in a little tomato sauce, onion & garlic powder, the herbs & skipped the chicken. Much better than Progresso!
Reviewed on Oct. 26, 2010 by jennidw
This is a very tasty soup and was well-received by my husband and my son (i doubled the recipe). I did add some diced up carrots to the onion and celery and it was a nice addition.
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© Reiman Media Group, LLC., 2013