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"I love eating a big bowl of this colorful fresh-tasting soup on a winter's day," confides Ruth Wimmer of Bland, Virginia. "What a great way to warm up!"
Nutritional Analysis: One serving (1 cup) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.
Originally published as Chicken Vegetable Soup in Taste of Home December/January 2001, p11
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Reviewed on Oct. 14, 2011 by Trish Thomson
It is very tasty I make my own soups and this rates right up there
Reviewed on Nov. 08, 2010 by djlanczok
skipped the corn & added 1 tblspn of creole seasoning, also added a handful of squirrly noodles. awesome for a cloudy cool autumn day!
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