- juices run clear. Remove bay leaf before serving. Yield: 6 servings.
Nutrition Facts: 1 serving (prepared with no-salt-added tomato sauce and without salt) equals 298 calories, 13 g fat (0 saturated fat), 73 mg cholesterol, 88 mg sodium, 16 g carbohydrate, 0 fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.