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“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”
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Nutrition Facts: 1 serving (1 each) equals 515 calories, 32 g fat (18 g saturated fat), 157 mg cholesterol, 1,125 mg sodium, 33 g carbohydrate, 5 g fiber, 23 g protein.
Chicken Vegetable Casserole published in Simple & Delicious March/April 2007, p17
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Reviewed on Oct. 20, 2009 by valanddansmith
This was very good although I'm not too sure about the crust being on the bottom - it sort of disappeared. Next time, I will probably make a bisquick type crust and pour it over top. Otherwise, very hearty and homey!
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