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From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to use up leftover chicken,” advises Sandralee. “Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people.”
This recipe is:
Healthy
Quick
Nutritional Facts 1 turnover equals 169 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 338 mg sodium, 13 g carbohydrate, trace fiber, 11 g protein.
Originally published as Chicken Turnovers in Light & Tasty April/May 2006, p59
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Reviewed on Apr. 18, 2011 by gcjmorgan
I added some bacon also !!!
Reviewed on Apr. 13, 2010 by mjlouk
I had left over filling but otherwise very good!
Reviewed on Jan. 01, 2010 by molls9702
Fantastic! I used regular cheese and butter crescents though so I am sure that added some more flavor.
Reviewed on Dec. 01, 2009 by hjberube
We make this recipe often -- it's a family favorite. When my daughter was 3 years old, she mistakenly called them left turnovers (since we make them when we have leftover chicken or turkey.) We call them that to this day!
Reviewed on Mar. 19, 2008 by Tiggycat70
I made this recipe for a PTA meeting and all who tried it loved it. I did not use reduced fat cheese and rolls, I used the regular kind instead.
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