Read reviews (3)
Rate recipe
This soup is as good as (if not better than) any kind I've had in a restaurant. I get so many complements...I know you will, too!
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 113 calories, 5 g fat (1 g saturated fat), 10 mg cholesterol, 1,374 mg sodium, 11 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Chicken Tortilla Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p202
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 16, 2011 by mistymoo3
We loved the taste of this soup.I changed a few things cause I didn't have a few of the ingredients. (Green Chilies, Diced tomatoes use Rotel instead). I use fresh chicken breast but cooked them with the onion and jalapeno. My family loved it will cook it again
Reviewed on Jan. 12, 2011 by dunger2010
This is the best recipe for Chicken Tortilla Soup I have ever tried, and I have tried a lot of them, but threw them away when I found this one. You can't go wrong with this recipe.
Reviewed on Oct. 22, 2009 by mheimbaugh
Our new favorite soup! I use leftover chicken or chopped up cooked chicken breasts instead of canned and add a can of salt free drained black beans and corn. Very flavorful!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013